ABOUT US
CULTURE GENERATION 501(c)(3)
CULTURE GENERATION
Culture Generation is a 501(c)(3) nonprofit organization dedicated to celebrating and preserving the rich culinary heritage of minority immigrant communities. Based in Kent, Washington, we believe that food is a powerful medium for cultural expression and connection. Our programs are designed to bridge cultural divides, support economic sustainability, and empower marginalized communities through the shared experience of food for generations to come.
OUR MISSION
Our mission is to empower marginalized communities, support economic sustainability, and bridge cultural divides through food tours and cooking classes that promote the culinary heritage of minority immigrant communities. We aim to create a community where culinary diversity is celebrated and everyone feels valued and respected.
OUR VISION
Our vision is a world where culinary diversity is celebrated, cultural heritage is preserved, and everyone feels valued and respected. We strive to create a community where people from all backgrounds can come together to share and appreciate the rich, flavorful traditions of minority immigrant cuisines.
OUR IMPACT
Culture Generation’s initiatives significantly impact the community by empowering marginalized groups. We provide a platform for minority immigrant communities to showcase their culinary traditions and culture, enabling them to take pride in their heritage and create economic opportunities for small BIPOC-owned and minority immigrant grocery markets and restaurants.
Through our efforts, we strive to cultivate a community that values and respects culinary diversity, ensuring these cultural legacies are preserved and cherished for generations to come.
CULTURE GENERATION
Culture Generation is a 501(c)(3) nonprofit organization dedicated to celebrating and preserving the rich culinary heritage of minority immigrant communities. Based in Kent, Washington, we believe that food is a powerful medium for cultural expression and connection. Our programs are designed to bridge cultural divides, support economic sustainability, and empower marginalized communities through the shared experience of food for generations to come.
OUR MISSION
Our mission is to empower marginalized communities, support economic sustainability, and bridge cultural divides through food tours and cooking classes that promote the culinary heritage of minority immigrant communities. We aim to create a community where culinary diversity is celebrated and everyone feels valued and respected.
OUR VISION
Our vision is a world where culinary diversity is celebrated, cultural heritage is preserved, and everyone feels valued and respected. We strive to create a community where people from all backgrounds can come together to share and appreciate the rich, flavorful traditions of minority immigrant cuisines.
OUR IMPACT
Culture Generation’s initiatives significantly impact the community by empowering marginalized groups. We provide a platform for minority immigrant communities to showcase their culinary traditions and culture, enabling them to take pride in their heritage and create economic opportunities for small BIPOC-owned and minority immigrant grocery markets and restaurants.
Through our efforts, we strive to cultivate a community that values and respects culinary diversity, ensuring these cultural legacies are preserved and cherished for generations to come.
OUR PROGRAMS
CULTURAL FOOD TOURS
Kent Culinary Tourism serves as a cultural bridge, connecting people through the rich culinary traditions of BIPOC and immigrant communities. By sharing traditional recipes, cooking techniques, and cultural practices, we foster human connections and understanding. Located in one of the nation’s most diverse cities, our programs, led by Chef Arokiasamy and her experienced team, offer immersive experiences at immigrant-owned markets, food ceremonies, and BIPOC-owned restaurants. For over a decade, we’ve encouraged the public to “Know The People and Their Culture Through Food,” with a mission to establish Kent as a leading cultural culinary destination and a Global Culinary Melting Pot. Our goal is to attract visitors and boost the local economy through the “Kent Culinary Tourism” campaign.
CULTURAL FOOD TOURS
Kent Culinary Tourism serves as a cultural bridge, connecting people through the rich culinary traditions of BIPOC and immigrant communities. By sharing traditional recipes, cooking techniques, and cultural practices, we foster human connections and understanding. Located in one of the nation’s most diverse cities, our programs, led by Chef Arokiasamy and her experienced team, offer immersive experiences at immigrant-owned markets, food ceremonies, and BIPOC-owned restaurants. For over a decade, we’ve encouraged the public to “Know The People and Their Culture Through Food,” with a mission to establish Kent as a leading cultural culinary destination and a Global Culinary Melting Pot. Our goal is to attract visitors and boost the local economy through the “Kent Culinary Tourism” campaign.
COOKING CLASSES
The Cultural Kitchen serves as an educational hub that uplifts culinary expertise among BIPOC and immigrant cooks. This initiative empowers individuals to share their culinary traditions—whether drawn from personal experiences, family recipes, or cultural heritage—through public educational classes. Participants at The Cultural Kitchen not only hone their culinary skills but also gain essential knowledge in culinary arts, opening doors to future employment opportunities.
The Cultural Kitchen is a vital force in fostering community unity, building connections through shared culinary experiences that honor diversity. By providing a platform for cross-cultural appreciation, the initiative enriches the community. Inclusivity is a cornerstone of The Cultural Kitchen; we actively involve people from diverse backgrounds in decision-making processes, ensuring our programs resonate with the community’s needs and aspirations.
EDUCATIONAL PROGRAMS
We offer a range of educational programs, including workshops, seminars, and community events. These initiatives aim to educate the public about the importance of culinary heritage, promote healthy eating habits, and support local ethnic businesses.
ABOUT FOUNDER
CHRISTINA AROKIASAMY
FOUNDER AND EXECUTIVE DIRECTOR
Christina Arokiasamy, founder and Executive Director of Culture Generation, hails from Kuala Lumpur, Malaysia. With over 25 years of culinary expertise, including roles as a chef at Four Seasons Resorts across Southeast Asia and Malaysia’s Food Ambassador to the United States, Christina is a celebrated cookbook author and spice expert.
She founded Culture Generation to celebrate and preserve the culinary heritage of minority immigrant communities through food tours, cooking classes, and educational programs. Her vision is to bridge cultural divides and empower marginalized communities, believing that food is a powerful medium for cultural expression and connection.
Why I Do This Work.
Christina Arokiasamy
In addition to my professional work, I am deeply committed to philanthropy through Culture Generation 501(c)(3). My passion is to promote BIPOC immigrant cuisine and culture, ensuring that the rich culinary traditions of diverse communities are celebrated, preserved, and shared. Through Culture Generation, I support immigrant food entrepreneurs, amplify their voices, and create meaningful opportunities for cultural exchange—because food is more than sustenance; it is history, identity, and a powerful bridge between cultures.”
BIO
Christina Arokiasamy is a renowned chef, spice expert, and award-winning cookbook author, celebrated for introducing Malaysian and Southeast Asian cuisine to American audiences. Born and raised in Kuala Lumpur, Malaysia, she hails from a family of spice merchants with a rich heritage spanning five generations. Her early exposure to the vibrant world of spices ignited a lifelong passion for culinary arts.
Professional Journey:
Contributions in the United States:
Media Presence:
Community Engagement:
Behind the Scenes
At iTishniki, we were honored to contribute to the Culture Generation project by designing their brochure, managing their website, handling hosting, and developing fresh content to enhance their digital presence. Founder in Kent, WA, iTishniki specializes in website design, SEO optimization, branding, and email marketing.
Leading iTishniki is Nick, a website design expert with over a decade of experience in crafting engaging digital experiences. Since starting his journey in 2013, he has combined technical skills with creativity to bring brands to life. When he’s not immersed in design and development, he enjoys traveling, reading, and spending time with his wife and three children.
ABOUT FOUNDER
CHRISTINA AROKIASAMY
FOUNDER AND EXECUTIVE DIRECTOR
Christina Arokiasamy, founder and Executive Director of Culture Generation, hails from Kuala Lumpur, Malaysia. With over 25 years of culinary expertise, including roles as a chef at Four Seasons Resorts across Southeast Asia and Malaysia’s Food Ambassador to the United States, Christina is a celebrated cookbook author and spice expert.
She founded Culture Generation to celebrate and preserve the culinary heritage of minority immigrant communities through food tours, cooking classes, and educational programs. Her vision is to bridge cultural divides and empower marginalized communities, believing that food is a powerful medium for cultural expression and connection.
Behind the Scenes
At iTishniki, we were honored to contribute to the Culture Generation project by designing their brochure, managing their website, handling hosting, and developing fresh content to enhance their digital presence. Founder in Kent, WA, iTishniki specializes in website design, SEO optimization, branding, and email marketing.
Leading iTishniki is Nick, a website design expert with over a decade of experience in crafting engaging digital experiences. Since starting his journey in 2013, he has combined technical skills with creativity to bring brands to life. When he’s not immersed in design and development, he enjoys traveling, reading, and spending time with his wife and three children.