Welcome to The Cultural Kitchen – a culinary and cultural gathering space in Kent, Washington, dedicated to sharing heritage, cuisine, and community storytelling. Nestled in the heart of East Hill Kent, The Cultural Kitchen is a place where food, culture, and tradition come together to celebrate immigrant kitchen customs and cultural exchange.

At The Cultural Kitchen, we believe in the power of food as a bridge between cultures. Our mission is to preserve and share authentic culinary knowledge, offering a space for recipe exchange, hands-on cooking experiences, and intergenerational learning. We recognize the vital role of immigrant cuisines in shaping our local food scene and are committed to empowering small BIPOC food entrepreneurs through cultural education and mentorship.

Led by world-class chef Christina Arokiasamy and experienced culinary artisans, our interactive cooking experiences provide a unique opportunity to explore the authentic flavors, techniques, and histories behind global cuisines. From Malaysian, Indonesian, Thai, and Burmese to Indian, Chinese, Vietnamese, Mexican, Afghan, and African dishes, we unveil the secrets of spice blending, traditional sauces, and ancestral cooking methods that define each cuisine.

Beyond cooking, The Cultural Kitchen serves as an educational and storytelling space, where communities gather to share food traditions, explore the cultural significance of recipes, and celebrate the diversity of our region. Through mentorship and networking, we support aspiring BIPOC chefs and immigrant families in preserving their culinary heritage and fostering cultural pride.

Come as guests, leave as friends. Join us at The Cultural Kitchen to explore, learn, and connect through the universal language of food.