Fried Rice with Thai Basil Leaves
Khao Pad Bai Kraprow Ingredients: 4 tablespoons canola oil ¼ teaspoon salt 3 cloves of garlic, minced 2 small serrano chilies, seeded and chopped 2 cups chicken breast meat, chopped 3 cups jasmine rice, cooked a day ahead 4 tbls soy sauce Fish sauce or to taste 1 teaspoon sugar 2 green onions, chopped 1 […]
Green Mango Chutney
Makes 2 cups 4 green unripe mangoes (about 3 pounds), peeled and cut into 2-inch pieces 2 cups cider vinegar 1 (2- inch) cinnamon stick ¼ teaspoon cloves 2¼ cups brown sugar 1/8 teaspoon mustard seeds 1/8 teaspoon cumin seeds 1 dried red chili, broken into small pieces or 1 crushed dried red chili 1. […]
Malaysian Chicken Rendang
Serves 6 6 tablespoons peanut oil 2 (3 –inch) cinnamon stick 3 star anise 2 pounds Chicken thigh meat, cut into 2 inch cubes across the grain ½ teaspoon turmeric powder 1 tablespoon chili or cayenne powder ½ teaspoon cumin powder 1 tablespoon sugar 2 cups coconut milk Salt to taste 1 cup toasted grated […]
Malaysian Stir Fried Noodles
Malaysian Mee Goreng is the quintessential Malaysian/Indonesian street food that has its roots in the Indian culinary menus. Local cooks have become such experts at cooking this so quickly that they can cut, chop the ingredients and do the frying while having a hearty conversation with their customers. Today, you will find mee goreng prepared […]