Press

For over 25 years, media covered our stories through food—each dish a doorway into someone’s culture. These journeys have taken shape through immersive cooking classes, curated culinary tours, and heartfelt storytelling that center the voices, flavors, and traditions of immigrant communities.

This work has been featured across a range of respected media—from Sunset Magazine to the Seattle Post-Intelligencer’s A Life of Spice by Rebecca Denn. The Vancouver Sun captured it beautifully in Many Cultures in a Spoonful, and local and national coverage—from the Seattle Times to Food Network appearances in the Tri-Cities—has amplified the message: food is more than nourishment; it’s identity, memory, and connection.

These stories, shaped over decades, reflect a lifelong commitment to honoring cultural heritage and creating space for underrepresented voices through the universal language of food.