A Taste of Chiang Rai: Preserving Northern Thailand’s Culinary Heritage in Kent
Discover the flavors of Northern Thailand in Kent, Washington, through the story of Chef Kweata Seree of Seree Thai Restaurant. Experience a day in the life of a chef who carries the traditions of her homeland through the dishes she creates — from Khao Soi to the flavors of Chiang Mai. Featured through World Table® – Passport to Global Dining, a Culture Generation program celebrating immigrant chefs and the cultural traditions they preserve through food.
Step inside Las Delicias Panadería in SeaTac
Step inside Las Delicias Panadería in SeaTac, where Oscar Nieto, his wife Maria, and son Daniel carry forward generations of family baking. Go behind the scenes to discover the hands and traditions behind their beloved conchas, bolillos and pastries.
Presented by Culture Generation’s World Table® | Passport to Global Dining.