Baked Fish with Fennel, Turmeric and Olive Oil
This simple pompano is my stand-by dish from the oven to the table, especially after hours in traffic on a rainy day. I love how
This simple pompano is my stand-by dish from the oven to the table, especially after hours in traffic on a rainy day. I love how
Wild fern shoots or pucuk paku that grows along streams, paddy fields and in backyard gardens are popularly used in a variety of salads. The
Throughout tropical Asia, long green beans grow abundantly, and are used in many kinds of dishes. When Asian long green beans are in season, they
Turmeric Fried Chicken Fried chicken is eaten at least once a week at our home and is typically made with a simple combination of turmeric,
Juicy tomatoes, beautifully mounted in bushel baskets at the roadside farm stands, are the objects of my affection. I particularly love the sweetness of the
Coconut with Tilapia is a marriage made in heaven that works in so many forms. Tilapia is a gentle fish, and coconut is similarly creamy
Makes about ½ cup Ingredients: Spices to dry -fry 1 teaspoon coriander seeds 1 teaspoon black peppercorns 3 tablespoons green cardamom pods 2 tablespoons cumin
The Portuguese ruled Malacca from 1511 to 1641, and long after that, many local Malaccan Portuguese integrated into the Malaysian way of life while retaining
After travelling and seeking the world’s barbeque trail, if I had to pick my favorite region it would have to be Southeast Asia. In my
Serves 4 5 garlic cloves 4 to 6 fresh red jalapeno chilies, roughly chopped 2 small shallots, chopped 1 tablespoon toasted shrimp paste (page 000)