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Savory Potatoes with Turmeric

savory potatoes with turmeric Image

Serves 4


¼ cup canola oil or extra virgin coconut or olive oil

1 teaspoon ground turmeric

1 teaspoon garam masala

1 -2 teaspoons salt or to taste

6 medium potatoes, peeled, cut into half and sliced

Pre-heat oven to 400 degrees F. Next combine the oil, spice powders, salt and potatoes and mix well to coat the potatoes. Bake until potatoes are golden brown and tender when cut into half with a fork or knife. Remove from oven and serve warm.

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