Culture Generation Presents
SeaTac Minority Culinary Tourism®
DISCOVER CULTURES THROUGH CUISINE
2026 Culinary Tours
SeaTac Culinary Tourism continues its mission of showcasing the region’s cultural diversity through immersive food experiences.
More Than a Tour. We Are Food Culture
For over 25 years, Culture Generation has preserved culinary heritage and strengthened community through food. Built on trust and long-standing relationships, our work uplifts underserved minority immigrant-owned businesses and honors the stories, traditions, and identities behind every dish.
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A Cultural Food Journey Through East Africa
Repeated by Popular Demand
May 23, 2026
11:00 AM - 3:00 PM
The City of SeaTac is home to an enclave of East African communities whose cooking reflects the traditions they carried here. This culinary tour offers a rare chance to experience East Africa beyond the guidebooks. Walk aisle by aisle through a local East African market with a culturally knowledgeable chef, seeing how women shop for vegetables, spices, and grains, and how Italian, Arab, and Indian Ocean trade shaped the region. Enjoy sambusas with Kenyan chai, followed by a feast from immigrant African cooks featuring Bariis Iskukaris “Somali Pilaf,” Kebabs with Mandazi, and Ugali with Spinach Stew, plus recipes to try at home.
Peru at the Table: From Indigenous Roots To Global Flavors
Repeated by Popular Demand
July 5, 2026
4:00 PM- 7:00 PM
Discover Peru’s culinary soul in SeaTac through a 5,000-year-old food tradition rooted in native ingredients like Andean potatoes, chili peppers, cacao, and quinoa. This program traces Peru’s cuisine from ancient Andean farming to the Spanish, African, Chinese, and Japanese influences that shape it today. Guests enjoy ceviche, Aji Rocoto stew, Cusco potato cakes, chaufa fried rice, and Andean-style roasted chicken. Hosted at an authentic Peruvian restaurant, the experience features family recipes, a hands-on look at pantry staples, and a gourmet feast celebrating one of the world’s great cuisines.
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Planned Tour Stops & Experiences:
Thai Cuisine Experience
Chontong Thai Cuisine (Thailand)
A Taste of Peru
San Fernando Roasted Chicken Restaurant & Market, featuring a Peruvian food demonstration
Somali & East African Flavors
Zain Bakery and Restaurant (Somalia)
African Market Experience
Tawakal Market (Somalia/Kenya) with a traditional food demonstration
Mexican Culinary Tour
Las Delicias Panaderia Bakery & Las Palmas Restaurant (Mexico)
Thai Fusion Dining
Mango Thai Cuisine & Bar (Thailand)
Ethiopian Coffee Tradition
Star Coffee Restaurant, featuring an authentic African coffee-making demonstration
Somali Coffee & Market Culture
Kappa Coffee & Mall of Africa (Somalia)
Street Tacos & Mexican Pastries
Taqueria Jacarandas & Las Delicias Panaderia (Mexico)
Japanese Comfort Food
Masea’s (Japan)
Salvadoran Heritage Feast
Pupuseria Cabanas & Las Palmas Restaurant (El Salvador)
Asian Flavors & Cooking Traditions
Ginger Palace, featuring a live food demonstration
Each tour fosters economic growth, cross-cultural understanding, and appreciation for immigrant-owned businesses. With community partnerships and grant support, we will continue expanding in 2026!
Sign Up Form
Tour Registrations Cost $50 to Cover Expenses and Food
Upon filling out the registration form you will be redirected to Clover Gateway. Any donation beyond is appreciated!
What People Are Saying About Our Tours
Very interesting learning about the medicinal uses of the spices. Nepal culture is so interesting!
- Sue Williams
I enjoyed the introduction to the area and the explanation of the various foods that come from the distinct regions. I also enjoyed finding similarities between cultures. The opportunity to learn about the food from Nepal. Completely unfamiliar to me. Also loved the “dive” into the spices.
- Christine Calderon
The demonstration with cooking the spices and bringing them alive. In addition, I love how the presenter explained the healing properties of each spice. I felt involved because of the group interactions. The food and cultural experiences at the tour.
- Letitia Howard
Really enjoyed learning the benefits of the spices. Listening to all the history of the spices. I really enjoyed the whole experience. Everything – so interesting learning about this type of cooking and then eating the food.
- Barb Mendez
I enjoy shopping in the store. The spices were very relaxing. Food and learning.
- Dan Kohrman
I love the opportunity to learn about new spices and ingredients and where and how to purchase them at small ethnic groceries. This tour introduces us to restaurants that specialize in authentic ethnic cuisine. I love learning about, enjoying, and supporting these local businesses and expanding my horizons. The food and meeting the chef and learning some of his personal experiences accompanied by special possessions/cultural items. Learning about Nepali cooking recipes.
- Robin Tomazic
Wonderful! Very impressed by the number of out-of-towners who came. There are 30 people here today and only 2 of us are from Kent. I attended the September event which was also fabulous. I enjoy learning facts about Nepal and India and learning how to cook the food. Indian food is my favorite food and now I know I need to explore the regions. I love Curry & Kabab!!!
- Brenda Fincher
Loved and enjoyed learning about the different cultures and cooking. I enjoyed learning about cardamom-mother of all spice!
- Fatima Hayatsu
Very interesting and informative! Loved how the foods are medicinal as well as tasty. Enjoyed learning about the history and culture of the region.
- Steve Hayatsu
I loved learning about the different spices and how they each benefitted your health. I loved hearing about not only Nepal and its culture and food, but also relative to its neighbors.
- Rhonda Rochleau
This was amazing. So educational and truly enjoyable. Learning about the spices.
- Michelle McCormick
Lovely experience-great people, learned tons! Excellent opportunity! I loved learning about Ayurvedic and the role in cuisine.
- Jessica Ward
Watching, smelling, learning how to prepare spices for cooking Thanks for the recipes. Socializing with others.
- Cathy Brasher-Hwang
Really enjoyed the whole experience. Excited about the spices, their healing properties, and the smell. All of it.
- Rhonda Buston
Spices – how they are honed together for taste. How they are used for better health. Learning of different foods for each country and how they are prepared. I really like how she gives all the information from each country.
- Dorothy Williams
Loved learning about all the spices. Learning experience. Great class!
- Suzanne Lundquist
I loved learning about the different spices and how they work together to produce health and wellness. I enjoyed fellowshipping with other people enjoying the various dishes cooked to perfection.
- Barbara A. Marks
Loved learning about the spices and getting a chance to smell and touch it. Overall, I loved learning about the culture through food. Also, love meeting new people.
- Pam Abad
Interested and nice to smell and use my senses. Variety and explanation of cultural needs of country.
- Kathy Linnell
Excited to experience something new. Passion of the presenter. Scents were amazing. Cooking this way will be accessible! Loved hearing about the cultural differences and Ayurvedic living.
- Kristie Morgan
The spice mixes smelled wonderful and seemed easy to do. The food-I was very hungry for lunch and the food tasted wonderful.
- Lori McDonald
It was a lovely experience that provided historic information in an approachable way through food. The hands-on experience at the market was flavorful and very interactive! Great job Christina It’s the connection to cultures through the rich touch, feel and taste of food. Delightful.
- Tahmina Martelly
It was really interesting to learn about all the spices, especially the part about heating them! Now I know why they were dull before. I loved hearing about how all the different spices turn into the mixtures. Thank you so much!
- Colleen Lamb
