Step into the heart of Kathmandu, where every spice tells a story and every aroma carries centuries of Himalayan tradition. From the bustling spice stalls of India Village to the warm, smoky tandoor of Curry & Kabab, this journey reveals the soul of Nepalese, Bhutanese, and Tibetan flavors.
Begin your day surrounded by the colors and scents of ground turmeric, cardamom, and cumin — the building blocks of South Asian cuisine. Discover how these spices blend to create harmony in curries, rubs, and teas that awaken both memory and appetite.
Then, gather around the table for a chef-curated lunch inspired by the peaks and valleys of Nepal — tender tandoori chicken kissed by clay oven heat, rich dal makhani slow-cooked to perfection, and sweet Kashmiri naan adorned with nuts and saffron. End your journey with mango ice cream and a steaming cup of Nepali chai — the perfect close to an afternoon steeped in flavor, heritage, and connection.