Step into the heart of Thai culture through its food in an immersive culinary experience that reveals the stories, traditions, and flavors of Thailand.
The journey begins in Kent’s Thai market, where you’ll discover the vibrant ingredients that define Thai cooking — galangal, kaffir lime, tamarind, chilies, and fragrant herbs that create harmony between sweet, sour, salty, and spicy.
Guided by chef and cultural ambassador Christina Arokiasamy, you’ll learn to recognize the delicate balance and artistry behind authentic Thai dishes. The experience culminates in a chef-prepared meal by a master from Kalasin, Thailand, who brings over three decades of culinary expertise to every dish — from aromatic soups and fresh salads to richly spiced curries and traditional desserts.
Taste, learn, and connect — as every bite becomes a step deeper into Thai foodways.