To enter a Latin kitchen is to begin a journey. It is to step into a world that is rustic and timeless, where flavors are coaxed slowly and time is measured by the rhythm of mortar against stone. In the molcajete, chilies are ground, garlic is crushed, spices awaken, and sauces are born. This is the Zen of the Latin kitchen, a place. of patience, labor, and the memory of mothers and abuelas.
Begin your Latin cultural journey at La Bonita Market, where Chef Eleazar Pavón shares his Oaxacan heritage, guiding you through ingredients: guajillo, pasilla, and japonés chilies mingling with cumin, coriander, allspice, and canela to shape his cuisine. Alongside him, Chef Arokiasamy unveils the artistry of spice and the molcajete, where ancient flavors are brought to life.