Discover Peru’s culinary soul in SeaTac through a 5,000-year-old food tradition rooted in native ingredients like Andean potatoes, chili peppers, cacao, and quinoa. This program traces Peru’s cuisine from ancient Andean farming to the Spanish, African, Chinese, and Japanese influences that shape it today. Guests enjoy ceviche, Aji Rocoto stew, Cusco potato cakes, chaufa fried rice, and Andean-style roasted chicken. Hosted at an authentic Peruvian restaurant, the experience features family recipes, a hands-on look at pantry staples, and a gourmet feast celebrating one of the world’s great cuisines.
