A Taste of Thailand – A journey Through Culture and Flavor
Step into the soul of Thai cuisine on a guided journey led by the chef through foundational flavors, layered spices, and centuries of culinary tradition. The experience begins at a traditional Thai market, where you will explore the essential ingredients of Southeast Asian cooking: galangal, lemongrass, kaffir lime leaves, tamarind, chilies, coconut, sauces, and rich […]
Aromatic Trails – Indian Spice Market & Persian Cultural Lunch
Join Chef Christina Arokiasamy for an unforgettable journey into the bold flavors and timeless traditions of Indian and Persian cuisine. The Little Spice Shop: Explore an aromatic paradise featuring turmeric, garam masala, cardamom, lentils, chutneys, and more. Learn expert tips on using and storing these essential ingredients. This tour offers a deep dive into the ancient […]
Savoring Nepal – A Culinary Journey Through Kathmandu
Step into the heart of Kathmandu, where every spice tells a story and every aroma carries centuries of Himalayan tradition. From the bustling spice stalls of India Village to the warm, smoky tandoor of Curry & Kabab, this journey reveals the soul of Nepalese, Bhutanese, and Tibetan flavors. Begin your day surrounded by the colors […]
Flavors of Afghanistan: Weaving Culture into Cuisine
At the crossroads of the Silk Roads, Afghanistan became a land where spices, ideas, and empires flowed freely through its mountain passes. That layered history lives on in Afghan cuisine, where flavor is built slowly, with care, and every dish carries the imprint of place. In Kent, Washington, home to a growing Afghan community or […]
Cocina Latina – Journey Through Latin Markets and Flavors
It is to step into a world that is rustic and old, where flavors are coaxed slowly, and time is measured by the rhythm of mortar against stone. In the molcajete, chilies are ground, garlic is crushed, spices awaken, and sauces are born. This is the Zen of the Latin kitchen, a place of patience, […]
Cultural Flavors of Southern Chinese Cuisine
Steeped in centuries-old traditions, Southern Chinese cooking is celebrated for its balance of flavors, refined techniques, and dishes that have stood the test of time. From delicate noodles to the freshest seafood, these dishes reflect a culture where food is both nourishment and art. In Kent, a beloved Southern Chinese restaurant has earned a loyal […]
Savoring Nepal – A Culinary Journey Through Kathmandu
Step into the heart of Kathmandu, where every spice tells a story and every aroma carries centuries of Himalayan tradition. From the bustling spice stalls of India Village to the warm, smoky tandoor of Curry & Kabab, this journey reveals the soul of Nepalese, Bhutanese, and Tibetan flavors. Begin your day surrounded by the colors […]
A Taste of Thailand – A journey Through Culture and Flavor
Step into the heart of Thai culture through its food in an immersive culinary experience that reveals the stories, traditions, and flavors of Thailand. The journey begins in Kent’s Thai market, where you’ll discover the vibrant ingredients that define Thai cooking — galangal, kaffir lime, tamarind, chilies, and fragrant herbs that create harmony between sweet, […]
La Huerta & Yoli Cocina Con Corazón
To enter a Latin kitchen is to begin a journey. It is to step into a world that is rustic and timeless, where flavors are coaxed slowly and time is measured by the rhythm of mortar against stone. In the molcajete, chilies are ground, garlic is crushed, spices awaken, and sauces are born. This is […]