Steeped in centuries-old traditions, Southern Chinese cooking is celebrated for its balance of flavors, refined techniques, and dishes that have stood the test of time. From delicate noodles to the freshest seafood, these dishes reflect a culture where food is both nourishment and art. In Kent, a beloved Southern Chinese restaurant has earned a loyal following—not only from locals but also from visitors who travel from Vancouver, BC, just to savor its authentic flavors.
Discover Kent’s hidden culinary treasures with this chef-led tour exploring the city’s vibrant Asian immigrant food scene. Step inside old bakeries, bustling noodle houses, and colorful vegetable stalls as if traveling through time, connecting with forgotten recipes lovingly passed down through generations of Southern Chinese cuisine.