To taste Thai cuisine is to step into its culture. From the northern mountains to the southern coasts, flavors shift with the land, shaped by geography, history, and people. In Kent’s Thai market, lemongrass, galangal, kaffir lime, tamarind, and chilies reveal this complexity, balancing sweet, sour, salty, and spicy.
This program teaches how to experience authentic Thai food — to notice subtle differences and to see how cooking and eating become a way of knowing culture. The journey continues with an elaborate Thai lunch on East Hill, prepared by a chef from Kalasin with over 30 years of mastery. Guided by cookbook author and cultural ambassador Christina Arokiasamy, you will discover the cuisine and its stories.
Come hungry for food that is fragrantly spiced, deeply flavorful, and an authentic window into Thai culture.