Savoring Nepal – A Culinary Journey Through Kathmandu

Step into the heart of Kathmandu, where every spice tells a story and every aroma carries centuries of Himalayan tradition. From the bustling spice stalls of India Village to the warm, smoky tandoor of Curry & Kabab, this journey reveals the soul of Nepalese, Bhutanese, and Tibetan flavors. Begin your day surrounded by the colors […]

A Journey into Thailand

Culture Generation invites you to experience Christmas the Thai way with an evening of authentic cuisine, festive cocktails, and cultural storytelling. Begin with a guided Thai pantry journey led by the chefs as you see, touch, and taste lemongrass, galangal, basil, coconut, and chili-and discover how to use these ingredients to give your holiday dishes […]

City Of Kent – Equity & Inclusion

This presentation will explore Culture Generation’s innovative approach to cultural preservation and community building through food. Discover how one simple ingredient transforms cooking into a powerful medium for cross-cultural understanding, economic empowerment, and heritage preservation. Location: Kent Senior Activity Center600 E. Smith St. Kent, WA 98030

Savoring Nepal – A Culinary Journey Through Kathmandu

Step into the heart of Kathmandu, where every spice tells a story and every aroma carries centuries of Himalayan tradition. From the bustling spice stalls of India Village to the warm, smoky tandoor of Curry & Kabab, this journey reveals the soul of Nepalese, Bhutanese, and Tibetan flavors. Begin your day surrounded by the colors […]

Cocina Latina – Journey Through Latin Markets and Flavors

It is to step into a world that is rustic and old, where flavors are coaxed slowly, and time is measured by the rhythm of mortar against stone. In the molcajete, chilies are ground, garlic is crushed, spices awaken, and sauces are born. This is the Zen of the Latin kitchen, a place of patience, […]

A Taste of Thailand – A journey Through Culture and Flavor

Step into the soul of Thai cuisine on a guided journey led by the chef through foundational flavors, layered spices, and centuries of culinary tradition. The experience begins at a traditional Thai market, where you will explore the essential ingredients of Southeast Asian cooking: galangal, lemongrass, kaffir lime leaves, tamarind, chilies, coconut, sauces, and rich […]

Aromatic Trails – Indian Spice Market & Persian Cultural Lunch

Taste of Kent Tour in April

Join Chef Christina Arokiasamy for an unforgettable journey into the bold flavors and timeless traditions of Indian and Persian cuisine. The Little Spice Shop: Explore an aromatic paradise featuring turmeric, garam masala, cardamom, lentils, chutneys, and more. Learn expert tips on using and storing these essential ingredients. This tour offers a deep dive into the ancient […]